Apple dumplings are a perfect dessert for pie-phobic bakers. All-butter pastry, rolled out and wrapped casually around a brown sugar and currant-stuffed apple, looks rustic and adorable and tastes even...
Author: Samantha Seneviratne
This slab pie is perfect for a party because it's easy to transport, and it serves a crowd. Convenience aside, the true draw of this sheet-pan pie is the flaky, buttery crust and its rhubarb, blueberry...
Author: Samantha Seneviratne
Frangipane is a creamy custard made of ground nuts, butter, sugar and eggs. It's often spread under fruit in tarts and galettes, over a layer of jam in a Bakewell tart, or tucked into a puff pastry crown...
Author: Samantha Seneviratne
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy. If you don't have a spice grinder, finely chop the mint for the final step of the curd and...
Author: Yotam Ottolenghi